Easy brown bread from Women's Institute: Bread by Liz Herbert

  • Trex vegetable fat
  • strong white bread flour
  • Show all ingredients...

  • EYB Comments

    Can substitute sunflower oil for white vegetable fat.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for white vegetable fat.

  • saladdays on July 14, 2020

    This is a foolproof recipe, any brown or wholemeal flour can be used and mixed with white flour makes a less heavy loaf. Just one rise in the tin makes it quicker to make. I heat the oven to 230°C then lower to 200°C when the bread goes in and cook for 25 minutes. The stated cooking time is too long for a fan oven.

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