Wholemeal spelt bread from Women's Institute: Bread by Liz Herbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on May 13, 2020

    Page 26 - made this yesterday and it is such a lovely bread. Unlike wholemeal wheat flour the spelt has a much less dense crumb. It took mine about 45 mins in a warm place to prove/proof. The crust is lovely and crisp and it makes great toast too. I cooked mine in a loaf tin with another loaf tin the same size on top - if you google Poor Man's Dutch Oven you'll see what I mean. This always makes great bread and it is easier to slice too. Word of warning - don't over prove and knead too long due to the low gluten structure of spelt - it rises quicker than wheat.

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