Hungarian crêpes with walnut filling and warm chocolate sauce from New England Home Cooking: 350 Recipes from Town and Country, Land and Sea, Hearth and Home (page 507) by Brooke Dojny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seltzer water for club soda, half and half cream for light cream, chocolate chips for semisweet baking chocolate, and light rum for dark rum.

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