Ma po tofu from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 120) by Kathy Hester

  • soy sauce
  • broccoli
  • fresh ginger
  • sesame oil
  • tomato paste
  • rice wine vinegar
  • shiitake mushrooms
  • Sriracha sauce
  • agave nectar
  • silken tofu
  • black bean garlic sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for rice wine vinegar.

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