Slow-cooked apple and sausage stuffing from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 144) by Kathy Hester

  • celery
  • onions
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  • EYB Comments

    Can use the book's "Chickeny bouillon" for vegan chicken bouillon, and the book's "Apple sage sausage" for vegan sausages. Can substitute stale bread for stuffing mix.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Chickeny bouillon" for vegan chicken bouillon, and the book's "Apple sage sausage" for vegan sausages. Can substitute stale bread for stuffing mix.

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