Tempeh tornado from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 149) by Kathy Hester

  • liquid smoke
  • molasses
  • Show all ingredients...

  • EYB Comments

    Can use the book's "Chickeny bouillon" for vegan chicken bouillon. Can substitute maple syrup for agave nectar, white or wine vinegar for cider vinegar, smoked paprika for chipotle chile powder, and regular chile powder for pasilla chile powder. See recipe for a gluten-free variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Chickeny bouillon" for vegan chicken bouillon. Can substitute maple syrup for agave nectar, white or wine vinegar for cider vinegar, smoked paprika for chipotle chile powder, and regular chile powder for pasilla chile powder. See recipe for a gluten-free variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.