Scrumptious strawberry cornbread from The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour (page 159) by Kathy Hester

  • cornmeal
  • maple syrup
  • strawberries
  • whole wheat pastry flour
  • ground flaxseeds
  • non-dairy yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute agave nectar for maple syrup. See recipe for a gluten-free variation.

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