Fancy spiced pecans from Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything by Donald Link and Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on December 03, 2023

    These are great for a party. I only cooked them at 400 for 15 minutes, then 275 for 10 minutes because they started to burn. Would decrease the salt to 1.5 tsp next time

  • texannewyorker on September 19, 2016

    I think there may be a typo here? I think the oven temp is too high because they burned within a few minutes. I had to throw them in the trash. :(

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