Watermelon gazpacho with crabmeat from Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything by Donald Link and Paula Disbrowe

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • texannewyorker on September 24, 2016

    Fantastic, one of my favorite gazpachos to date. The crab salad is delicious, and while it might sound strange to put a mayonnaise-based salad into your gazpacho, just do it. It's incredible!

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