Tasso and white bean gratin from Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything by Donald Link and Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak overnight.

  • texannewyorker on September 24, 2016

    This was very flavorful. I expected it to be thicker, but it's still very good.

  • okcook on January 19, 2016

    This is delicious and very easy to put together. It's a nice way to use taso ham. We make our own task ham.

  • okcook on January 19, 2016

    This is delicious and very easy to put together. It's a nice way to use taso ham. We make our own task ham.

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