Holiday shortbread with lemon icing from Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything by Donald Link and Paula Disbrowe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on December 19, 2023

    Great classic shortbread recipe. I rolled it out to 1/6" thick and used cookie cutters to make christmas cookies. Skipped the icing and used sprinkles on top.

  • texannewyorker on September 24, 2016

    This is so awesome. Make it right now, otherwise you're deprived or something!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.