Lemon curd from Whole Grain Vegan Baking: More Than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More by Celine Steen and Tamasin Noyes

  • lemons
  • maple syrup
  • raw cashew nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on April 20, 2014

    Page 167 - Tastes delicious. I used arrowroot and powdered xylitol instead of the maple syrup to make this lower carb. Came out quite gloopy so maybe use less starch next time?

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