Apricot, cardamom and green tea teabread from Women's Institute: Bread by Liz Herbert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is yeast-free.

  • SugarFree_Vegan on April 07, 2020

    Really tasty tea loaf that keeps well and is freezable, I veganised it by using a flax egg and soya yoghurt to make it. It's a recipe that I used to make a few years ago and then forgot about until I was looking for bread inspiration this week. This is a cake really and not a bread though.

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