Cherry-amaretto conserve from Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More by Allison Carroll Duffy

  • Pomona's Universal Pectin
  • Amaretto
  • Show all ingredients...

  • EYB Comments

    Can substitute dark raisins for golden raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark raisins for golden raisins.

  • Aggie92 on November 15, 2017

    Not a fan of this at all. The Amaretto combined with Bing cherries gives this a weird artificial flavor. Probably would be much better with sour cherries. Needs a bit more liquid or less pectin too. It gelled into a really thick goopy mess.

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