Shrimp and corn pie from Bill Neal's Southern Cooking, Revised & Enlarged Edition by Bill Neal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a 50/50 mix of cake flour and all-purpose flour for White Lily flour, butter for lard, green bell peppers for red bell peppers, and the book's "Angel or bride's biscuits" for the book's "Raised biscuits" specified in this recipe.

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