Braised pork shoulder with mustard and capers (Porc à l'ancienne avec moutarde et câpres) from A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on December 11, 2022

    This was delicious. Definitely will make again.

  • jhallen on January 04, 2021

    This was good, nice flavors.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.