Filipino beefsteak (Bistek Tagalog) from 7000 Islands: A Food Portrait of the Philippines by Yasmin Newman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for kalamansi juice.

  • rachel_ywqstg on April 01, 2026

    Easy flavorful weeknight meal. I reccomend marinating the beef for at least a couple of hours or overnight. I used skirt steak and it was delicious.

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