New Zealand kiwi cheesecake from The Joy of Cheesecake (page 183) by Dana Bovbjerg and Jeremy Iggers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 08, 2014

    My go-to cheesecake recipe. It bakes up firm but still creamy, has a nicely balanced sweet and tangy flavour, but best of all, doesn't require a bain marie! Though I've never had it crack, the lovely sour cream topping masks any imperfections and provides a smooth surface for the kiwifruit (or any fruit of your choice).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.