Polish cheesecake from The Joy of Cheesecake (page 186) by Dana Bovbjerg and Jeremy Iggers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute farmer's cheese for dry-curd cottage cheese.

  • Zosia on April 24, 2021

    We really enjoyed this cake. The contrasting textures of the streusel topping, the cake filling and the crust worked well together and the cake was delicious. I did think the cake portion was just a little too dry but I baked it an extra 15 minutes until the centre no longer jiggled and that may have been a few minutes too many.

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