Chocolate rum cake from Mast Brothers Chocolate: A Family Cookbook by Rick Mast and Michael Mast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • letseat on September 27, 2015

    The rum for the rasins was way to much, could use half as much. The glaze made way to much and it was too runny. The cake was not moist. I used a bundt pan and it was too big.

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