Smoked trout on toasted walnut bread with parsley-caper salsa from Diva Cooking: Unashamedly Glamorous Party Food by Victoria Blashford-Snell and Jennifer Joyce

  • spring onions
  • parsley
  • smoked trout
  • cream cheese
  • walnut bread
  • baby capers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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