Warm lentil and baby carrot salad with labne from The Guardian Cook supplement, January 11, 2014 (page 2) by Emma Galloway

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Notes about this recipe

  • Jane on April 18, 2014

    Nice, not amazing. I didn't have mint or dukkah so they may have improved the overall texture. I liked the roasted carrots but the lentils were a bit dull.

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