Kombu stock (Kombu dashi) from The Book of Tofu (page 36) by William Shurtleff and Akiko Aoyagi

  • kombu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on May 02, 2026

    P39 in my edition: A favourite way of making vegetarian dashi. This recipe has several variations. This time I am trying the overnight cold-soak method. We have often used the other variation that adds shiitake mushrooms as our basic vegetarian dashi recipe.

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