Black-eyed peas and stewed tomatoes from The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics by Kendra Bailey Morris

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk, corn, and chive spoonbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for bacon fat, ham hocks for ham bones, and green onions or chives for sweet onions. Soak black-eyed peas overnight.

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