Cornbread from The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics by Kendra Bailey Morris
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animal fat of your choice
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stone-ground white cornmeal
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EYB Comments
Can substitute butter for animal fat of your choice.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Smoked ham, potato, and rice soup; Smoky navy bean soup; Buffalo stout beer chili; Aunt Barbara's beef stew; Cabbage and stewed tomatoes; West Virginia brown beans and fatback; Butter beans with ham hocks
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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