Gingered chicken cakes with coriander sauce from Diva Cooking: Unashamedly Glamorous Party Food by Victoria Blashford-Snell and Jennifer Joyce

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • pretzel_logic on September 27, 2020

    I use 500g chicken breast mince and mix it with the remaining ingredients that have been blitzed in the processor. These are great cooked on the bbq. I also use shop-bought mayo for the sauce (which is delicious with all seafood eg bbq squid and prawns).

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