Crumbly tekka miso from The Book of Tofu (page 42) by William Shurtleff and Akiko Aoyagi

  • carrots
  • ginger root
  • Show all ingredients...

  • EYB Comments

    Can substitute kombu for carrots, peanuts for lotus root, and red miso or barley miso for hatcho miso.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kombu for carrots, peanuts for lotus root, and red miso or barley miso for hatcho miso.

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