Seared duck breasts with balsamic vinegar, rosemary and shallot sauce from Diva Cooking: Unashamedly Glamorous Party Food by Victoria Blashford-Snell and Jennifer Joyce

  • duck breasts
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute elderberry jelly or fruit jelly of your choice for crab apple jelly.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato and ginger mash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute elderberry jelly or fruit jelly of your choice for crab apple jelly.

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