Smoky black bean tacos with cherry tomato salsa from Diva Cooking: Unashamedly Glamorous Party Food by Victoria Blashford-Snell and Jennifer Joyce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tuna ceviche on corn tortillas with mango salsa; Grilled prawns with tamarind recado and pineapple and red onion salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried beans require soaking overnight. Can substitute dried chipotles for chipotle chillies in adobo sauce.

  • stockholm28 on March 04, 2014

    These are a good weeknight meal. Healthy and flavorful. I reduced the oil to 2 T. I might reduce the honey slightly the next time I make these.

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