Tuscan panzanella salad from Diva Cooking: Unashamedly Glamorous Party Food by Victoria Blashford-Snell and Jennifer Joyce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb fillet with roasted garlic, coriander and yogurt sauce; Slow-roasted Tuscan pork with fennel; Brochettes of lemon chicken, sage, and croûtons with red pepper aïoli; Spiedini of scallops with a chunky salsa verde; Seared tuna with couscous and Sicilian vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can sub substitute sourdough bread for ciabatta bread.

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