Cinnamon Pavlovas with caramelized apples and blackberries from Diva Cooking: Unashamedly Glamorous Party Food by Victoria Blashford-Snell and Jennifer Joyce

  • blackberries
  • brandy
  • ground cinnamon
  • double cream
  • caster sugar
  • apples
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on June 13, 2020

    I only made the cinnamon pavlovas, but they were delicious. I cut back slightly on the cinnamon as I had some very strong Vietnamese cinnamon. They were delicious simply topped with whipped cream and peaches.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.