Delicatessen-style classic sour cream coffee cake from A Treasury of Jewish Holiday Baking by Marcy Goldman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 12, 2015

    Moist and delicious vanilla cake with a nice ratio of not-too-sweet cake to cinnamon-walnut filling/topping. I baked it in loaf pans and went with only one layer cinnamon as filling and one for topping each cake. The batter was very thick but using my mother's trick of dipping the spatula in cold water helped to spread it evenly. Despite the smaller pans, the baking time was as per the bundt cake.

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