Zuni chicken stock from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 58) by Judy Rodgers

  • carrots
  • celery
  • whole chicken
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jodies on December 16, 2015

    This is the best chicken stock ever (and I’ve tried many).

  • kjwright on April 25, 2012

    I love this method for chicken stock - it's very forgiving, realistic, and works well for the applications in which I use stock. Yummy, too!

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