Herbed feta dip from Bon Appétit Magazine, March 2014 (page 18)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flaky bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lawrencecharcuterie on August 01, 2021

    I didn't love this. I substituted lemon thyme for the parsley and used less mint. It mostly just tasted salty to me. Possibly some shredded lemon peel and lemon juice would help here, not sure.

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