Ravioli with butternut squash, marjoram, sage and butter from Great British Chefs - Chef Recipes by Theo Randall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on November 27, 2023

    For me the dolcelatte sauce completely overpowered the butternut squash /marjoram filling which was lovely in its own right. Used my standard gluten free pasta recipe.

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