Prosciutto with warm roasted figs and hazelnut picada from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 83) by Judy Rodgers

  • hazelnuts
  • mint
  • oranges
  • prosciutto
  • olive oil
  • rustic white bread
  • black mission figs
  • EYB Comments

    Can substitute mandarins for oranges.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mandarins for oranges.

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