Spice-crusted carrots with harissa yogurt from Bon Appétit Magazine, March 2014 (page 84) by Bobby Flay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground fennel for ground coriander.

  • foodgloriousfood on April 24, 2022

    Probably my all time favorite carrot recipe. I have made it as a Christmas or Thanksgiving side a number of times and everyone loves it!

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