Call it cassoulet from Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money by Robin Robertson

  • soy sauce
  • carrots
  • ground cayenne pepper
  • celery
  • fennel seeds
  • garlic powder
  • liquid smoke
  • canned tomatoes
  • tomato ketchup
  • vegetable stock
  • crushed red chile pepper
  • onion powder
  • ground fennel
  • tapioca flour
  • Italian bread
  • yellow onions
  • cooked white beans
  • dried savory
  • dried thyme
  • dried marjoram
  • vital wheat gluten
  • nutritional yeast flakes
  • smoked paprika
  • EYB Comments

    The recipe suggests using this book's recipe for "Vegetable stock".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Vegetable stock".

  • foodtrekker on September 07, 2021

    used lima beans...yum!

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