Curried vegetable salad from Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money by Robin Robertson

  • green onions
  • broccoli
  • carrots
  • curry powder
  • golden raisins
  • potatoes
  • frozen peas
  • roasted unsalted cashew nuts
  • vegan mayonnaise
  • unsweetened soy milk
  • cooked chickpeas
  • EYB Comments

    See recipe for variations. The recipe suggests using this book's recipe for "Make-your-own mayo". Can substitute dried apricots for golden raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. The recipe suggests using this book's recipe for "Make-your-own mayo". Can substitute dried apricots for golden raisins.

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