Curried vegetable salad from Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money by Robin Robertson
- green onions
- broccoli
- carrots
- curry powder
- golden raisins
- potatoes
- frozen peas
- roasted unsalted cashew nuts
- vegan mayonnaise
- unsweetened soy milk
- cooked chickpeas
-
EYB Comments
See recipe for variations. The recipe suggests using this book's recipe for "Make-your-own mayo". Can substitute dried apricots for golden raisins.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.