Roasted root vegetable salad with French lentils and walnuts from Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money by Robin Robertson
- salad greens
- carrots
- lemons
- Puy lentils
- dried oregano
- parsley
- walnuts
- parsnips
- beets
- extra-firm tofu
- dried marjoram
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.