Fusilli with potatoes, green beans, and lemon basil crème from Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money by Robin Robertson

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Notes about this recipe

  • posscairns on April 29, 2026

    We did not enjoy this meal, we all though that it tasted rather bland for all the work that goes into making it.

  • aknelsen on January 13, 2020

    Surprisingly delicious sauce, used extra dried basil, no fresh; doubled the green beans, cut back a little on the pasta.

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