Gooey cinnamon rolls from Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country by Kim Laidlaw

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • FattyNaddy on June 05, 2022

    Very delicious! I did the overnight rise in the fridge so I can bake it in the morning. Was very delicious warm out of the oven and still as delicious hours later after cooking.

  • Joyceeong on July 07, 2017

    I love cinnamon rolls, only if they are not overly sweet. I did not make the cheese frosting for these, as I did not have any. These rolls are good to eat on its own, but I guess it would be even better with the cream cheese frosting. Very nice when eaten while still warm. Soft moist crumbs with sweet cinnamon taste and the fragrant orange zest, and fruity bite of the raisins. Lovely with a cup of tea. The rolls are not as soft on the next day, but can be reheated wrapped in foil, about ten minutes in the oven.

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