Raspberry linzer bars with almond glaze from Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country by Kim Laidlaw

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Notes about this recipe

  • Aggie92 on August 15, 2022

    These are absolutely delicious with the perfect amount of raspberries. Can definitely skip the lemon zest since it isn't very apparent. I did decrease the amount of sugar in the shortbread base to 1/2 cup of granulated sugar and 1/2 cup brown sugar. They are still plenty sweet without being cloying. The baking times seemed to be a bit off for my oven, the base was golden brown after 30 minutes instead of pale golden brown like the recipe suggests. Likewise for the second bake with the raspberry filling and the streusel added, the recipe calls for 25 minutes and I had to almost double that to get the streusel to become a nice golden color. Skipped the glaze, just doesn't need it.

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