Oatmeal jammy bars from Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country by Kim Laidlaw

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Joyceeong on July 07, 2017

    This is really easy and quite to put together. The great way to use up all the jars of jam cluttering in the fridge. I've used three different jams, spreading each on one third of the oat mixture crust. Smells wonderful from the cinnamon and vanilla while baking. Lovely bars, nice with a cup of warm tea

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