Baked ziti from Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money by Robin Robertson

  • dried oregano
  • parsley
  • ziti pasta
  • marinara sauce
  • nutritional yeast flakes
  • dried basil
  • extra-firm tofu
  • EYB Comments

    The recipe suggests using this book's recipe for "Marinara sauce". See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Marinara sauce". See recipe for a variation.

  • foodtrekker on February 11, 2022

    Not too tasty. More like a mac and cheese.

  • aknelsen on January 13, 2020

    Cook this all the time. Sometimes mix a little vegan mozzarella in with the tofu, and sprinkle a little on the top. Cut the amount of pasta. Reheats well.

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