Four-grain "polenta" from Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money by Robin Robertson

  • soy sauce
  • carrots
  • celery
  • yellow cornmeal
  • millet
  • old-fashioned oats
  • parsley
  • brown rice
  • vegetable stock
  • yellow onions
  • dried thyme
  • dried sage
  • extra-firm tofu
  • dried marjoram
  • cooked chickpeas
  • EYB Comments

    The recipe suggests using this book's recipe for "Vegetable stock".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using this book's recipe for "Vegetable stock".

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