Runny custard (Crema Inglese) from Stefano Manfredi's Italian Food: Over 500 Recipes from the Authentic to the Modern and from the North to the South of Italy (page 52) by Stefano Manfredi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked chestnut mould (Budino di castagne); Rice cake (Torta di riso); Polenta and almond tart (Torta di fregoloti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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