Five-flavor oil from China Moon Cookbook by Barbara Tropp

  • scallions
  • fresh ginger
  • sesame oil
  • Szechuan pepper
  • corn oil
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on December 10, 2019

    All of the infused oils in this book are easy to make and have wonderful flavor. They're specified in many of the recipes in this book, but are wonderful in dishes from other sources, too.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.