Sweet mustard sauce from China Moon Cookbook by Barbara Tropp

  • scallions
  • fresh ginger
  • Dijon mustard
  • sesame oil
  • apple cider vinegar
  • distilled vinegar
  • rice vinegar
  • Szechuan pepper
  • corn oil
  • dried red pepper flakes
  • rice bran oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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