Ten-spice honey dip from China Moon Cookbook by Barbara Tropp

  • soy sauce
  • ground cinnamon
  • whole cloves
  • coriander seeds
  • fennel seeds
  • fresh ginger
  • ground ginger
  • honey
  • whole star anise
  • turmeric
  • apple cider vinegar
  • distilled vinegar
  • rice vinegar
  • Szechuan pepper
  • cumin seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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